Cheese Wafers
Cheese Wafers requires about 45 minutes from start to finish. This recipe makes 48 servings with 80 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have ground pepper, sharp cheddar cheese, worcestershire sauce, and a few other ingredients on hand, you can make it.
Instructions
Beat first 6 ingredients at medium speed with an electric mixer until blended; knead in cereal. Shape into 1-inch balls; arrange on baking sheets. Flatten each ball with a fork.
Bake at 350 for 10 minutes or until lightly browned. Cool on a wire rack.