Cheese-Stuffed Hawaiian Pizza

Name: Cheese-Stuffed Hawaiian Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 85 grams diced fully cooked ham; 2 10-inchs flour tortillas (10 inches); 170 grams 1-1/2 cups shredded part-skim mozzarella cheese, divided; 118 grams pineapple tidbits, drained; 61 milliliters pizza sauce

You can never have too many Mediterranean recipes, so give Cheese-Stuffed Hawaiian Pizzan It works best as a main course, and is done in roughly 25 minutes. This recipe from Taste of Home requires ham, flour tortillas, part-skim mozzarella cheese, and pizza sauce.

Instructions

Place one tortilla on a baking sheet coated with cooking spray.

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Cooking Spray

Tortilla

Equipment you will use

Baking Sheet

Sprinkle with 1 cup cheese. Top with second tortilla; spread with pizza sauce.

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Pizza Sauce

Tortilla

Cheese

Spread

Sprinkle with pineapple, ham and remaining cheese.

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Pineapple

Cheese

Ham

Bake at 375° for 15 minutes or until tortillas are crisp and cheese is melted.

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Tortilla

Cheese

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Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

85grams

diced fully cooked ham 210-inchs

flour tortillas (10 inches)170grams

1-1/2 cups shredded part-skim mozzarella cheese, divided 118grams

pineapple tidbits, drained 61milliliters

pizza sauce

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizza can be paired with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.

Piccini Chianti Classico

Bright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel. The long finish is buried in fruit.A versatile wine, best served at 64ºF, fantastic with juicy red meats, grilled or roasted.