Cheese-Stuffed Artichokes

Name: Cheese-Stuffed Artichokes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh artichokes; 3 eggs, beaten; 227 grams pkg. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 79 milliliters oil; 237 milliliters 35 RITZ Crackers, finely crushed (about; 2 Tbsps salt

Cheese-Stuffed Artichokes might be just the side dish you are searching for. This recipe makes 8 servings with 282 calories, 14g of protein, and 18g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have artichokes, low-moisture part-skim mozzarella cheese, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Trim 1 inch off bottom and 1/4 inch off top of each artichoke. Use kitchen shears to cut thorns from tips of leaves; discard tips. Bring 1 gal. water to boil in stockpot.

Ingredients you will need

Artichoke

Water

Equipment you will use

Pot

Add artichokes and salt; cook 30 min. or until tender.

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Artichoke

Salt

Drain artichokes, stem-ends up; cut in half lengthwise. Use tip of teaspoon to remove choke from each artichoke half.

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Artichoke

Pull leaves gently away from base of each artichoke half.

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Artichoke

Base

Sprinkle cheese between leaves; press together to enclose filling. Dip artichokes, 1 at a time, in eggs, then roll in cracker crumbs until evenly coated.

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Cracker Crumbs