Pan-fried Haloumi Salad

Name: Pan-fried Haloumi Salad
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: Global
Ingredients: 1 Bunch butter or cos lettuce (young fresh leaves are the best), rinsed; 1 Tb each of fresh mint, coriander (cilantro) and parsley, chopped roughly; 2 garlic cloves, diced; 312 grams 315 g vegetarian haloumi; 1 lemon; 2 Tbs olive oil; 1 teaspoon paprika; 1 teaspoon raw sugar; 1 red chilli, finely diced; 4 roma tomatoes, cut into wedges

Pan-fried Haloumi Salad might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 27g of fat, and a total of 340 calories. This recipe serves 4. If you have mint, paprika, cos lettuce, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 44 minutes. It is a good option if you're following a gluten free diet.