Bijouxs Cheese Biscuits

Name: Bijouxs Cheese Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 454 grams extra sharp cheddar cheese, freshly grated; 414 milliliters all-purpose flour; 1 teaspoons paprika; 237 milliliters pecans, chopped; 1 teaspoons salt; 118 milliliters (1 stick) unsalted butter, room temperature

Bijouxs Cheese Biscuits is A mixture of salt, extra sharp cheddar cheese, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 15 minutes.