Cheese Ravioli With Spicy Tomato Sauce

Cheese Ravioli With Spicy Tomato Sauce
Cheese Ravioli With Spicy Tomato Sauce might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 572 calories, 24g of protein, and 20g of fat each. From preparation to the plate, this recipe takes about 41 minutes. Head to the store and pick up garnishes: basil leaves, wine vinegar, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

1
Stir together first 3 ingredients and 3 Tbsp. chopped fresh basil in a small bowl.
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Fresh BasilFresh Basil
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BowlBowl
2
Arrange 1 won ton wrapper on a clean, flat surface. (Cover remaining wrappers with plastic wrap or a damp towel to prevent drying out.) Lightly moisten edges of wrapper with water.
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WaterWater
WrapWrap
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Plastic WrapPlastic Wrap
3
Place about 1 1/2 tsp. cheese mixture in center of wrapper; fold 2 opposite corners together over cheese mixture, forming a triangle. Press edges together to seal, removing any air pockets. Cover with plastic wrap or a damp cloth. Repeat procedure with remaining wrappers and cheese mixture.
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CheeseCheese
WrapWrap
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Plastic WrapPlastic Wrap
4
Cook ravioli, in 2 batches, in boiling salted water to cover in a Dutch oven over medium-high heat 3 minutes.
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RavioliRavioli
WaterWater
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Dutch OvenDutch Oven
5
Remove with a slotted spoon, and drain well on a lightly greased wire rack. Divide cooked ravioli among 4 individual serving bowls.
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RavioliRavioli
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Slotted SpoonSlotted Spoon
Wire RackWire Rack
BowlBowl
6
Saut tomatoes in hot oil in a large skillet over medium-high heat 2 minutes or just until soft.
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TomatoTomato
Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add broth and white wine vinegar; cook 2 to 3 minutes or until tomatoes begin to wilt. Stir in dried crushed red pepper, salt, and remaining basil.
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Red Pepper FlakesRed Pepper Flakes
White Wine VinegarWhite Wine Vinegar
TomatoTomato
BasilBasil
BrothBroth
SaltSalt
8
Pour sauce over ravioli.
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RavioliRavioli
SauceSauce
9
Garnish, if desired.
10
Serve immediately.
DifficultyHard
Ready In41 m.
Servings4
Health Score28
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