Cheese Quesadillas

Name: Cheese Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 8-inchs flour tortillas (8 inches), warmed; 118 milliliters salsa; 170 grams 1-1/2 cups shredded Mexican cheese blend

Cheese Quesadillas is a hor d'oeuvre that serves 4. One portion of this dish contains approximately 15g of protein, 16g of fat, and a total of 318 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up flour tortillas, salsa, mexican cheese blend, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Cheese Quesadillas, Cheese Quesadillas, and Three Cheese Quesadillas.

Instructions

Place the tortillas on a greased baking sheet.

Ingredients you will need

Tortilla

Equipment you will use

Baking Sheet

Combine the cheese and salsa; spread over half of each tortilla. Fold over.

Ingredients you will need

Tortilla

Cheese

Spread

Salsa

Broil 4 in. from the heat for 3 minutes on each side or until golden brown.

Cut into wedges.

Equipment

Baking Sheet

Ingredients

Servings:

48-inchs

flour tortillas (8 inches), warmed 118milliliters

salsa 170grams

1-1/2 cups shredded Mexican cheese blend

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Quesadilla. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.