Cheese Puffs
Cheese Puffs might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 121 calories. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of butter, cream cheese, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Trim crust from bread; discard.
Cut bread into 2-inch cubes; place in a large bowl.
Melt butter and cheeses in a saucepan over low heat; stir occasionally.
Beat whites at high speed with an electric mixer until stiff peaks form; fold one-quarter of whites into cheese mixture. Fold into remaining whites.
Pour over bread cubes, tossing to coat.
Place bread cubes in a single layer on an ungreased cookie sheet.
Bake at 400 for 12 minutes or until golden.