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Cheese Overload Pizza

Cheese Overload Pizza
Cheese Overload Pizzan is a fodmap friendly and vegetarian main course. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 444 calories, 14g of protein, and 25g of fat each. If you have pizza sauce, cheddar cheese, vegetable oil, and a few other ingredients on hand, you can make it. To use up the bisquick mix you could follow this main course with the Easy Chocolate Chip Bisquick Cookies as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
Move oven rack to lowest position; heat oven to 450F. Spray 12-inch pizza pan with cooking spray.
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Pizza PanPizza Pan
OvenOven
2
In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes.
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Baking MixBaking Mix
DoughDough
WaterWater
Cooking OilCooking Oil
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3
Let stand 8 minutes.
4
Using lightly floured hands, pat or press dough in bottom and 1-inch over side of pizza pan.
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5
Place 1/2 cup shredded Cheddar along edge of dough. Fold 1-inch edge of dough over and around cheese; press to seal.
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Shredded Cheddar CheeseShredded Cheddar Cheese
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6
Bake 7 minutes.
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7
Spread pizza sauce over partially baked crust.
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Pizza SaucePizza Sauce
CrustCrust
8
Sprinkle with the Mozzarella cheese, the remaining 1/2 cup Cheddar and black olives.
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MozzarellaMozzarella
Black OlivesBlack Olives
Cheddar CheeseCheddar Cheese
9
Sprinkle oregano leaves over the entire pizza.
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OreganoOregano
10
Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.
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CheeseCheese
CrustCrust
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DifficultyMedium
Ready In35 m.
Servings6
Health Score9
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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