Cheddar scones

Name: Cheddar scones
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 200 grams self-raising flour, plus a little more for dusting; 50 grams butter, at room temperature; 25 grams porridge oats; 75 grams grated cheddar, plus extra for topping (optional); 150 milliliters milk; 1 serving avocado, soft cheese, ham, cucumber, cress

If you have about 25 minutes to spend in the kitchen, Cheddar scones might be a super lacto ovo vegetarian recipe to try. One serving contains 144 calories, 4g of protein, and 7g of fat. This recipe serves 12. Plenty of people really liked this European dish. It works well as a very budget friendly breakfast. A mixture of milk, butter, porridge oats, and a handful of other ingredients are all it takes to make this recipe so yummy. Bacon-Cheddar Scones, Apple Cheddar Scones, and Easy Cheddar Scones are very similar to this recipe.

Instructions

Heat oven to 220c/fan 200c/gas

Equipment you will use

Oven

Place the flour in a large bowl, then rub in the butter. Stir in the oats and cheese, then the milk if it feels like it might be dry, add a touch more milk, then bring together to make a soft dough.

Ingredients you will need

Butter

Cheese

Dough

All Purpose Flour

Milk

Oats

Dry Seasoning Rub

Equipment you will use

Bowl

Lightly dust the surface with a little flour. roll out the dough no thinner than 2cm. Using a 4cm plain cutter, firmly stamp out the rounds try not to twist the cutter as this makes the scones rise unevenly. re-roll the trimmings and stamp out more.

Ingredients you will need

Dough

All Purpose Flour

Roll

Transfer to a non-stick baking sheet, dust with a little more flour or grated cheese, then bake for 12-15 mins until well risen and golden. Cool on a wire rack before serving on their own or topped with mashed avocado, or soft cheese, and ham, cucumber or cress.

Ingredients you will need

Soft Cheese

Cucumber

Avocado

Cheese

Garden Cress

All Purpose Flour

Ham

Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

200grams

self-raising flour, plus a little more for dusting 50grams

butter, at room temperature 25grams

porridge oats 75grams

grated cheddar, plus extra for topping (optional)150milliliters

milk 1serving

avocado, soft cheese, ham, cucumber, cress

Recommended wine: Cream Sherry, Moscato Dasti, Port

Scone can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.