Cheddar Onion Bangers and Mash with Guinness Essence

Name: Cheddar Onion Bangers and Mash with Guinness Essence
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams Guinness beer; 4 Tbsps butter, cut into cubes; 3 liters canola oil, as needed for deep-frying; 2 Tbsps cornstarch; 59 milliliters all-purpose flour; 1 Tbsp garlic powder; 1 teaspoon grapeseed oil; 0 teaspoons ground black pepper; 118 milliliters heavy cream; 1 medium onion, diced; 1 Tbsp paprika; 6 larges potatoes, peeled and cut into 1-inch chunks; 1 teaspoons salt; 907 grams English or Irish sausage; 237 milliliters shredded white Cheddar; 1 large white onion, diced; 1 white onion sliced thin

Cheddar Onion Bangers and Mash with Guinness Essence might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 30g of protein, 427g of fat, and a total of 4046 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. st. patrick day will be even more special with this recipe. If you have guinness beer, butter, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Heat grapeseed oil over medium-high heat in a saute pan with a lid. Sear sausage on all sides.

Ingredients you will need

Grape Seed Oil

Sausage

Equipment you will use

Frying Pan

Add beer and onion to pan, turn heat down to low and braise until sausage is cooked through, about 50 minutes.

Ingredients you will need

Sausage

Onion

Beer

Equipment you will use

Frying Pan

For the mash:Boil potatoes and onion until potatoes are tender and strain. Return to pot and stir in cheese, butter, and heavy cream. Mash by hand, then whip with an electric beater and keep warm.;

Ingredients you will need

Heavy Cream