Cheddar-Green Onion Potato Latkes

Name: Cheddar-Green Onion Potato Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Jewish
Ingredients: 2 teaspoons canola oil, divided; 177 milliliters fat-free egg substitute; 79 milliliters chopped green onions (about 2 large); 567 grams refrigerated shredded hash browns (such as Simply Potatoes); 59 milliliters reduced-fat sour cream; 1 teaspoons salt; 74 grams 2/3 cup shredded 2% reduced-fat sharp Cheddar cheese

Need a gluten free side dish? Cheddar-Green Onion Potato Latkes could be an awesome recipe to try. This recipe serves 10. One serving contains 101 calories, 5g of protein, and 4g of fat. A mixture of canolan oil, sharp cheddar cheese, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Jewish cuisine. It is perfect for Hanukkah.

Instructions

Combine first 6 ingredients in a bowl; stir well.

Equipment you will use

Bowl

Heat a large skillet over medium heat; coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add 1/2 teaspoon oil to pan. Drop potato mixture by 2 heaping tablespoonfuls into hot oil (approximately 5 per batch). Cook 4 to 5 minutes on each side or until golden brown; remove from pan, and keep warm. Repeat procedure with remaining oil and potato mixture.

Ingredients you will need

Potato