Cheddar Beer Soup

Name: Cheddar Beer Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams ale such as Bass; 0 teaspoons black pepper; 2 mediums carrots, cut into 1/4-inch dice (1 cup); 2 ribs celery ribs, cut into 1/4-inch dice (1 cup); 946 milliliters lb extra-sharp Cheddar (preferably English; rind removed if necessary), grated; 4 bacon slices (3 1/2 oz total), cooked and crumbled; 1 teaspoon dry mustard; 79 milliliters all-purpose flour; 2 teaspoons finely chopped garlic; 2 mediums leeks (white and pale green parts only), cut into 1/4-inch dice (2 cups); 14 fl. oz.s 3/4 cups reduced-sodium chicken broth; 1 teaspoon salt; 1 Turkish or 1/2 California bay leaf; 59 milliliters 1/2 stick unsalted butter; 473 milliliters whole milk; 1 Tbsp Worcestershire sauce

Cheddar Beer Soup might be just the main course you are searching for. This recipe makes 6 servings with 567 calories, 26g of protein, and 42g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. Head to the store and pick up chicken broth, salt, cheddar, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Wash leeks in a bowl of cold water, agitating water, then lift out leeks and drain in a colander.

Ingredients you will need

Leek

Water

Equipment you will use

Colander

Bowl

Cook leeks, carrots, celery, garlic, and bay leaf in butter in a 4-quart heavy saucepan over moderate heat, stirring occasionally, until vegetables begin to soften, about 5 minutes. Reduce heat to moderately low and sprinkle flour over vegetables, then cook, stirring occasionally, 3 minutes.

Ingredients you will need

Vegetable

Bay Leaves

Carrot

Butter

Celery

Garlic

All Purpose Flour

Leek

Equipment you will use

Sauce Pan

Add milk, broth, and beer in a stream, whisking, then simmer, whisking occasionally, 5 minutes. Stir in Worcestershire sauce, mustard, salt, and pepper.

Ingredients you will need

Worcestershire Sauce