Cheddar and Blue Cheese Twice-Baked Potatoes

Name: Cheddar and Blue Cheese Twice-Baked Potatoes
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams baking potatoes; 2 Tbsps crumbled blue cheese; 118 milliliters fat-free milk; 59 milliliters chopped fresh parsley; 2 Tbsps light butter; 227 grams package pre-sliced mushrooms; 237 milliliters chopped onion (about; 1 teaspoon dried oregano; 0 teaspoons pepper; 1 teaspoons salt; 85 grams 3/4 cup shredded reduced-fat sharp Cheddar cheese

Cheddar and Blue Cheese Twice-Baked Potatoes is a gluten free and vegetarian recipe with 4 servings. This side dish has 354 calories, 15g of protein, and 12g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have sharp cheddar cheese, cheese, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 47 minutes.

Instructions

Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven. Cover potatoes with damp paper towels. Microwave at HIGH 12 minutes or until done.

Ingredients you will need

Potato

Equipment you will use

Paper Towels

Microwave

Oven

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add onion, mushrooms, and oregano; coat with cooking spray. Cook 6 minutes or until tender.

Ingredients you will need

Cooking Spray

Mushrooms

Oregano

Onion

Remove from heat; stir in parsley.

Ingredients you will need

Parsley

Preheat oven to 35

Equipment you will use

Oven

Cut potatoes in half lengthwise, and scoop out pulp, leaving a 1/4-inch-thick shell. Arrange shells on a baking sheet. Set aside.

Ingredients you will need

Potato

Pasta Shells

Equipment you will use

Baking Sheet

Beat potato pulp, milk, and next 4 ingredients in a large bowl with a mixer at medium speed until smooth. Stuff shells evenly with potato mixture. Top with mushroom mixture.

Ingredients you will need

Mushrooms

Potato

Pasta Shells

Milk