Chayote Soup with Lemongrass and Ginger

Name: Chayote Soup with Lemongrass and Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 chayote squash, peeled, rinsed, quartered lengthwise, cored, thinly sliced crosswise; 1 cinnamon stick; 1 1-inch piece fresh ginger, sliced; 1 teaspoons ground nutmeg; 3 fresh or frozen kaffir lime leaves; 59 milliliters fresh lemon juice; 1 stalk fresh lemongrass, thinly sliced; 2 liters canned low-salt chicken broth; 177 milliliters chopped fresh Italian parsley

Chayote Soup with Lemongrass and Ginger might be just the soup you are searching for. One serving contains 63 calories, 6g of protein, and 2g of fat. This recipe serves 6. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have lemongrass, kaffir lime leaves, cinnamon stick, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 7 ingredients in large pot. Bring to boil. Reduce heat and simmer 10 minutes to blend flavors. Strain liquid into bowl; return to same pot. Discard solids in strainer.

Equipment you will use

Sieve

Bowl

Pot

Bring liquid in pot to boil.

Equipment you will use

Pot

Add squash; reduce heat and simmer until squash are crisp-tender, about 7 minutes. Stir in lemon juice. (Can be made 6 hours ahead. Cover and chill. Rewarm over medium heat, if desired.) Stir in parsley.

Ingredients you will need

Lemon Juice