Chayote Coleslaw

Name: Chayote Coleslaw
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters HEINZ Apple Cider Vinegar; 1 teaspoons black pepper; 3 carrots, shredded; 946 milliliters shredded peeled chayotes, squeezed dry; 118 milliliters KRAFT Real Mayo Mayonnaise; 118 milliliters each chopped green peppers and onions; 1 teaspoons finely chopped Scotch bonnet chiles

You can never have too many side dish recipes, so give Chayote Coleslaw a try. One portion of this dish contains roughly 1g of protein, 9g of fat, and a total of 98 calories. This gluten free, dairy free, whole 30, and vegetarian recipe serves 10. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of peppers and onions, real mayo mayonnaise, scotch bonnet chiles, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.