Charleston Harbor Pickled Shrimp

Name: Charleston Harbor Pickled Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps Creole seasoning; 1 green bell pepper, cut into thin strips; 1 small onion,cut in half and sliced; 1 red bell pepper, cut into thin strips; 1 Tbsp salt; 454 grams unpeeled, medium-size fresh shrimp; 355 milliliters water; 2 liters water; 118 milliliters white vinegar

Need a gluten free, dairy free, and primal main course? Charleston Harbor Pickled Shrimp could be an outstanding recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 1g of fat, and a total of 79 calories. This recipe serves 8. A mixture of water, bell pepper, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring 2 quarts water to a boil in a Dutch oven; add shrimp and Creole seasoning, and boil 2 minutes or just until shrimp turn pink; drain.

Ingredients you will need

Creole Seasoning

Shrimp

Water

Equipment you will use

Dutch Oven

Peel shrimp, and devein, if desired.

Ingredients you will need

Shrimp

Place shrimp in a bowl or jar. Top with onion and peppers. Stir together 1 1/2 cups water, vinegar, and salt; pour over peppers. Cover and chill 8 hours.

Ingredients you will need

Peppers

Vinegar

Shrimp

Onion

Water

Salt

Equipment you will use

Bowl

Drain before serving.

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

3Tbsps

Creole seasoning 1

green bell pepper, cut into thin strips 1small

onion,cut in half and sliced 1

red bell pepper, cut into thin strips 1Tbsp

salt 454grams

unpeeled, medium-size fresh shrimp 355milliliters

water 2liters

water 118milliliters

white vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.