Charleston Cheese Dip

Name: Charleston Cheese Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Corn chips, crackers or bagel chips, for serving; 8 butter crackers, crushed, such as Ritz; 1 dash cayenne pepper; 8 slices bacon, cooked and crumbled; 227 grams package cream cheese, softened; 2 green onions, finely chopped; 118 milliliters mayonnaise; 118 milliliters grated Monterey Jack cheese; 237 milliliters grated sharp Cheddar cheese

You can never have too many hor d'oeuvre recipes, so give Charleston Cheese Dip a try. One serving contains 311 calories, 8g of protein, and 29g of fat. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up mayonnaise, bagel chips, sharp cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper.

Ingredients you will need

Monterey Jack Cheese

Cayenne Pepper

Cheddar Cheese

Cream Cheese

Green Onions

Mayonnaise

Equipment you will use

Bowl

Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.

Ingredients you will need

Cracker Crumbs