Chardonnay Carrots

Name: Chardonnay Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 4 Tbsps butter; 454 grams organic carrots, peeled and sliced lengthwise; 158 milliliters Chardonnay or other white wine (I used a Pinot Grigio because that is what I had open); 1 teaspoons cumin seeds, lightly crushed; 3 sprigs fresh thyme (I only had dried so I used about a half tsp); 1 serving salt and pepper; 1 serving tin foil

Chardonnay Carrots might be just the beverage you are searching for. One portion of this dish contains roughly 5g of protein, 47g of fat, and a total of 727 calories. This recipe serves 1. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. If you have salt and pepper, carrots, tin foil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.