Chard, Lentil & Potato Slow Cooker Soup

Name: Chard, Lentil & Potato Slow Cooker Soup
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 6
Cuisine: Global
Ingredients: 1 large carrot, sliced; 1 celery stalk, sliced; 237 milliliters dried brown lentils, picked over and rinsed; 2 garlic cloves, minced; 1 Tbsp olive oil; 6 servings salt and pepper to taste; 1 Tbsp soy sauce; 1 large bunch Swiss chard, leaves torn into bite-sized pieces and stems sliced; 1 liters vegetable broth; 1 large yellow onion, chopped; 4 mediums Yukon Gold potatoes, cut into 1-inch pieces

Chard, Lentil & Potato Slow Cooker Soup might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 236 calories, 13g of protein, and 3g of fat per serving. This recipe serves 6. Head to the store and pick up onion, soy sauce, vegetable broth, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for Autumn.