Champagne & Prawn Risotto

Name: Champagne & Prawn Risotto
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 400 grams arborio rice; 300 grams cooked baby prawns peeled; 1 knob Large of butter; 1 liter chicken stock; 1 onion finely chopped; 1 pinch Pinch of saffron; 160 milliliters champagne or dry sparkling white wine plus extra to serve

Need a gluten free and pescatarian main course? Champagne & Prawn Risotto could be a spectacular recipe to try. This recipe serves 3. One serving contains 774 calories, 38g of protein, and 10g of fat. It is a pretty expensive recipe for fans of Mediterranean food. It will be a hit at your new year eve event. If you have arborio rice, sparkling wine plus extra to serve, saffron, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

400grams

arborio rice 300grams

cooked baby prawns peeled 1knob

Large of butter 1liter

chicken stock 1

onion finely chopped 1pinch

Pinch of saffron 160milliliters

champagne or dry sparkling white wine plus extra to serve

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.