Challenging Misconceptions: Potato Pizza – A cooking blog - Kitchenist

Name: Challenging Misconceptions: Potato Pizza – A cooking blog - Kitchenist
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 fillets anchovy fillets, rinsed and chopped; 10 leaves basil, torn; 1 egg; 125 grams mozzarella cheese, torn into small pieces; 1 Tb olive oil (plus extra for brushing); 0 teaspoons dried oregano; 100 grams plain flour; 4 servings Potato Pizza; 500 grams floury potatoes, peeled; 4 servings adapted from Recipes from an Italian Summer; 3 mediums tomatoes, chopped; 25 grams unsalted butter

Challenging Misconceptions: Potato Pizza – A cooking blog - Kitchenist might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains approximately 16g of protein, 17g of fat, and a total of 372 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. It is a good option if you're following a pescatarian diet. If you have anchovy, mozzarella cheese, oregano, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes about 45 minutes.