CERTOÂ® Black Raspberry Jelly

Name: CERTOÂ® Black Raspberry Jelly
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 96
Cuisine: Global
Ingredients: 1 teaspoons butter or margarine; 1 pouch CERTO Fruit Pectin; 710 milliliters prepared juice (buy about 2-1/2 qt. fully ripe black raspberries); 59 milliliters fresh lemon juice; 1 liters sugar, measured into separate bowl

Need a gluten free, fodmap friendly, and vegetarian condiment? CERTOÂ® Black Raspberry Jelly could be an awesome recipe to try. This recipe serves 96. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 44 calories. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes. Head to the store and pick up butter, certo fruit pectin, juice, and a few other things to make it today.

Instructions

Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water.

Ingredients you will need

Water

Pour boiling water over flat lids in saucepan off the heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Let stand in hot water until ready to use.

Ingredients you will need

Water

Drain jars well before filling.

Crush black raspberries thoroughly, one layer at a time.

Ingredients you will need

Raspberries

Place three layers of damp cheesecloth or a jelly bag in large bowl.

Ingredients you will need

Jelly

Equipment you will use

Cheesecloth

Bowl

Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3 cups prepared blackberry juice into 6- or 8-qt. saucepot. Stir in lemon juice.

Ingredients you will need

Blackberry Juice

Lemon Juice

Fruit

Equipment you will use

Cheesecloth

Pot

Bowl

Stir sugar into juice in saucepot.

Ingredients you will need

Juice

Sugar

Equipment you will use

Pot

Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly.

Ingredients you will need

Butter

Pectin

Remove from heat. Skim off any foam with metal spoon.

Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly.

Equipment you will use

Ladle

Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches.

Ingredients you will need

Water

Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min..

Ingredients you will need

Water

Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)