Celery Wine Baked Chicken

Name: Celery Wine Baked Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter, divided; 25 grams finely chopped celery; 305 grams condensed cream of celery soup; 60 milliliters dry white wine; 24 milliliters sliced fresh mushrooms; 24 milliliters sliced fresh mushrooms; 1 pinch garlic powder; 37 grams green bell pepper, chopped; 1 pinch ground black pepper; 1 pinch paprika; 4 skinless, boneless chicken breast halves; 115 milliliters sour cream

Celery Wine Baked Chicken is This recipe from Allrecipes requires butter, celery, garlic powder, and paprika. It works well as a budget friendly main course. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Wine & Herb Baked Chicken, Chicken Baked in White Wine Marinade, and Chicken Thighs Baked in Red Wine.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Heat 1 tablespoon butter in a small skillet over medium heat. Cook mushrooms in butter until soft.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

In a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine.

Ingredients you will need

Bell Pepper

Sour Cream

Mushrooms

Celery

Soup

Wine

Equipment you will use

Bowl

Transfer to a 9x13 inch baking dish. Top with the chicken breasts. Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter.

Ingredients you will need

Chicken Breast