Celery-Spiked Guacamole with Chiles

Celery-Spiked Guacamole with Chiles
Celery-Spiked Guacamole with Chiles might be just the Mexican recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 15g of fat, and a total of 166 calories. This recipe serves 8. It is a good option if you're following a gluten free, primal, and whole 30 diet. Only a few people really liked this hor d'oeuvre. Head to the store and pick up garlic cloves, kosher salt, serrano chiles, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
Mash avocados, celery, chiles, garlic,lime juice, 1/2 of onion, and 1/2 cup choppedcilantro in a medium bowl to desiredconsistency; season with salt. Top guacamolewith remaining onion and cilantro leaves.
Ingredients you will need
Fresh CilantroFresh Cilantro
Lime JuiceLime Juice
AvocadoAvocado
CeleryCelery
Chili PepperChili Pepper
GarlicGarlic
OnionOnion
SaltSalt
Equipment you will use
BowlBowl

Equipment

DifficultyEasy
Ready In5 m.
Servings8
Health Score23
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