Celery Root-Watercress Salad with Creamy Dijon Dressing

Name: Celery Root-Watercress Salad with Creamy Dijon Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters julienne-cut peeled celeriac (celery root; about 1 1/2 pounds); 2 Tbsps Dijon mustard; 1 garlic clove, minced; 1 liters coarsely chopped romaine lettuce (about 2 heads); 1 Tbsp minced shallot; 79 milliliters fat-free sour cream; 1 Tbsp minced fresh or 1 teaspoon dried tarragon; 473 milliliters trimmed watercress (about 2 bunches); 3 Tbsps chopped walnuts, toasted; 2 Tbsps water; 2 Tbsps white wine vinegar

Celery Root-Watercress Salad with Creamy Dijon Dressing might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 98 calories, 3g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up watercress, cream, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the first 7 ingredients in a bowl, and stir well with a whisk. Cover and chill.

Equipment you will use

Whisk

Bowl

Combine the celeriac and 2 tablespoons dressing.

Ingredients you will need

Celeriac

Combine the celeriac mixture, lettuce, and watercress.

Ingredients you will need

Watercress

Celeriac

Lettuce

Drizzle remaining dressing over salad; toss gently to coat. Spoon 1 cup salad onto each of 6 plates; sprinkle each serving with about 1 teaspoon walnuts.

Ingredients you will need

Walnuts