Celery Root Mashed Potatoes
You can never have too many side dish recipes, so give Celery Root Mashed Potatoes a try. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 252 calories, 4g of protein, and 13g of fat per serving. Thanksgiving will be even more special with this recipe. If you have butter, new potatoes, half-and-half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Peel potatoes and celery root, and cut into 1/2-inch cubes.
Cook potato and celery root in a Dutch oven in boiling water to cover 15 minutes or until tender; drain and place in a large bowl.
Add butter and remaining ingredients; mash with a potato masher until smooth.