Cedar-Planked Salmon

Name: Cedar-Planked Salmon
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 6
Cuisine: Global
Ingredients: 1 untreated cedar or alder plank; 6 servings Garnish: chopped green onion; 1 slice Lemon; 3 Tbsps Sweet-and-Salty Salmon Rub; 680 grams salmon fillet

Cedar-Planked Salmon is a gluten free, dairy free, whole 30, and pescatarian recipe with 6 servings. This main course has 169 calories, 23g of protein, and 7g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have salmon fillet, garnish: green onion, lemon, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 53 minutes.

Instructions

Soak cedar plank in water at least 30 minutes.

Ingredients you will need

Cedar Plank

Water

Remove pin bones from salmon, if necessary, and coat fish evenly with rub. Cover with plastic wrap or foil, and chill until ready to grill.

Ingredients you will need

Salmon

Fish

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Grill

Aluminum Foil

Drain plank, and grill over medium-high heat (350 to 40

Equipment you will use

Grill

for 3 minutes or until grill marks appear.

Equipment you will use

Grill

Remove from grill.

Equipment you will use

Grill

Place salmon, skin side down, on heated side of plank. Top with lemon slices.

Ingredients you will need

Salmon

Lemon

Place planked salmon on grill, cover, and grill 20 minutes or until desired degree of doneness. (Check occasionally to make sure edges of plank don't ignite.)

Ingredients you will need

Salmon

Equipment you will use

Grill

Garnish, if desired.

Equipment

Plastic Wrap

Grill

Aluminum Foil

Ingredients

Servings:

untreated cedar or alder plank 6servings

Garnish: chopped green onion 1slice

Lemon 3Tbsps

Sweet-and-Salty Salmon Rub 680grams

salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.

Hanna Chardonnay

With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.