Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion

Name: Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon; 4 servings Freshly ground black pepper; 1 Tbsp dry bread crumbs; 1 large egg; 1 teaspoon kosher salt; 4 servings Kosher salt and freshly ground black pepper; 2 larges onions, diced; 907 grams to 6 medium russet potatoes (about , scrubbed clean; 118 milliliters sour cream, for garnish; 1 Tbsp vegetable oil; 6 white mushrooms, thinly sliced

Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion might be just the side dish you are searching for. This recipe serves 4. One serving contains 365 calories, 10g of protein, and 15g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have vegetable oil, onions, bread crumbs, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Hanukkah.

Instructions

To make the stuffing: Preheat the oven to 250°F.

Ingredients you will need

Stuffing

Equipment you will use

Oven

Heat the oil in a large skillet over medium-low heat.

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Cooking Oil

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Frying Pan

Add the bacon and fry until it is cooked through but still a little pink and soft.

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Bacon

Remove the bacon from the skillet (leave the oil and fat in the skillet) and, when cool enough to handle, chop it fine.

Ingredients you will need

Bacon

Cooking Oil

Equipment you will use

Frying Pan

While the skillet is still hot, add the onions and place over low heat. Cook, stirring frequently, about 2 minutes.

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Onion

Equipment you will use

Frying Pan

Add the mushrooms and bacon and raise the heat to medium. Season to taste with salt and pepper: Cover the skillet and cook for 15 minutes.

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Salt And Pepper

Mushrooms

Bacon

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Frying Pan

Transfer the stuffing to an ovenproof dish and keep warm in the oven.

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Stuffing

Equipment you will use

Oven

Meanwhile, make the pancakes: Grate the potatoes on the large holes of a box grater or with the grating disk of a food processor.

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Potato

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Food Processor

Box Grater

Roll the potatoes in a clean kitchen towel and wring out any excess moisture.

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Potato

Roll

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Kitchen Towels

Transfer the potatoes to a bowl and stir in the egg, bread crumbs, and salt and pepper to taste.

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Salt And Pepper

Breadcrumbs

Potato

Egg

Equipment you will use

Bowl

To cook the pancakes, pour the oil into the skillet and place over medium heat. When the oil is very hot but not smoking, pour a scant 1/4 cup of batter and spread it out with a spatula until it is about 6 inches in diameter. Cook until the bottom is golden brown, about 3 minutes, then flip and cook the other side until browned and the pancake is slightly crispy, about 3 minutes more.

Ingredients you will need

Spread