Cauliflower Soup with Balsamic Onions and Wilted Lettuce

Name: Cauliflower Soup with Balsamic Onions and Wilted Lettuce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters chopped cauliflower; 4 servings Dehydrated Balsamic Lettuce; 79 milliliters extra-virgin olive oil; 4 servings Dehydrated Balsamic Onions; 2 Tbsps red-wine vinegar; 4 servings celtic sea salt and freshly ground pepper; 315 milliliters filtered water

Cauliflower Soup with Balsamic Onions and Wilted Lettuce is a gluten free, primal, and whole 30 soup. One serving contains 215 calories, 3g of protein, and 18g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Autumn will be even more special with this recipe. If you have dehydrated balsamic onions, dehydrated balsamic lettuce, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.