Cauliflower Soup (Sopa de Coliflor)

Name: Cauliflower Soup (Sopa de Coliflor)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 bay leaf; 1 Tbsp butter; 1 small carrot, peeled and diced; 1 liters cauliflower florets; 177 milliliters cheddar cheese, grated; 1 liters vegetable or chicken broth; 2 garlic cloves; 0 teaspoons ground cumin; 177 milliliters heavy cream; 1 Tbsp olive oil; 79 milliliters diced onion; 79 milliliters parmesan cheese, grated; 4 servings Red pepper flakes for garnish; 4 servings salt and pepper

The recipe Cauliflower Soup (Sopa de Coliflor) could satisfy your South American craving in roughly 45 minutes. One portion of this dish contains around 14g of protein, 33g of fat, and a total of 397 calories. This recipe serves 4. It works well as a reasonably priced main course for Autumn. Head to the store and pick up cauliflower florets, onion, pepper flakes, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and primal diet.