Cauliflower Casserole

Name: Cauliflower Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 head cauliflower, separated into florets; 118 milliliters crushed corn flakes; 59 milliliters finely chopped green bell pepper; 59 milliliters grated Parmesan cheese; 59 milliliters finely chopped red bell pepper; 1 teaspoon salt; 237 milliliters shredded Cheddar cheese; 237 milliliters sour cream

Cauliflower Casserole might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 11g of fat, and a total of 151 calories. A mixture of cream, bell pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Autumn.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart baking dish.

Equipment you will use

Baking Pan

Oven

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the cauliflower, and steam until crisp-tender, about 5 minutes.

Ingredients you will need

Cauliflower

Drain, and set aside.

Combine sour cream, Cheddar cheese, corn flakes, bell peppers, and salt in a medium bowl. Stir in the cauliflower, and transfer to the prepared baking dish.

Ingredients you will need

Cheddar Cheese