Cauliflower And Tofu Lasagna With Butternut Squash Sauce

Name: Cauliflower And Tofu Lasagna With Butternut Squash Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 small head cauliflower, cut into small florets; 28 grams package of extra firm tofu, drained, pressed for 30 minutes, and crumbled; 1 teaspoon garlic powder; 118 milliliters Parmesan cheese (omit for vegan version); 473 milliliters butternut squash pasta sauce (like Daves Gourmet); 2 servings Salt and pepper to taste; 8 whole wheat lasagna noodles, cooked according to package; 1 medium yellow onion, quartered into wedges and separated

Cauliflower And Tofu Lasagna With Butternut Squash Sauce might be just the main course you are searching for. One serving contains 654 calories, 36g of protein, and 10g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a rather pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes. If you have lasagna noodles, extra tofu, parmesan cheese, and a few other ingredients on hand, you can make it.