Cauliflower and Sorrel Soup

Name: Cauliflower and Sorrel Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 large head cauliflower, stem discarded, florets chopped; 2 Tbsps caviar (optional); 946 milliliters light chicken stock; 118 milliliters heavy cream; 1 Tbsp olive oil; 1 onion, chopped; 1 medium potato, peeled and chopped; 6 servings Sea salt and freshly ground black pepper; 6 larges sorrel leaves, stems trimmed, then shredded; 473 milliliters whole milk

Cauliflower and Sorrel Soup might be just the soup you are searching for. Watching your figure? This gluten free and pescatarian recipe has 276 calories, 11g of protein, and 17g of fat per serving. This recipe serves 6. A mixture of butter, cauliflower, sea salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Autumn. 8 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place the cauliflower florets, potato, and onion in a saucepan with the butter and oil.

Ingredients you will need

Cauliflower Florets

Butter

Potato

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Heat gently and, when the contents start to sizzle, cover with a lid and sweat everything over a low heat for about 10 minutes. The vegetables should not be at all colored.

Ingredients you will need

Vegetable

Add the stock and bring to a boil, then pour in the milk and return gently to a boil. (This way, there will be no scum forming in the milk.) Season to taste, then simmer, uncovered, for 10-15 minutes when the vegetables should be soft.

Ingredients you will need

Vegetable

Stock

Milk

Pour in half the cream, then puree in a food processor or blender, or blend in the pan with an immersion blender. Pass the puree through a sieve into a clean pan, rubbing with the back of a ladle.

Ingredients you will need

Cream

Equipment you will use

Immersion Blender

Food Processor

Blender

Ladle

Sieve

Frying Pan

Stir in the rest of the cream. Taste for seasoning and bring the soup to a boil. Ladle into soup plates, top with sorrel shreds, and add a spoonful of caviar to each.

Ingredients you will need

Seasoning