Cauliflower and Crab Ravioli

Name: Cauliflower and Crab Ravioli
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams small head of cauliflower , cut into 1-inch florets; 8 Fresh Pasta Sheets with Parsley; 2 garlic cloves, minced; 237 milliliters heavy cream; 227 grams lump crabmeat, picked over; 1 Tbsp extra-virgin olive oil, plus more for drizzling; 118 milliliters freshly grated Parmesan cheese; 8 servings Salt and freshly ground white pepper; 2 teaspoons unsalted butter; 2 Tbsps water

Cauliflower and Crab Ravioli might be just the side dish you are searching for. Watching your figure? This pescatarian recipe has 191 calories, 9g of protein, and 15g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It is an affordable recipe for fans of Mediterranean food. If you have butter, lump crabmeat, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Bring a large pot of water to a boil. In a large, deep skillet, melt the butter in 2 teaspoons of the olive oil.

Ingredients you will need

Olive Oil

Butter

Water

Equipment you will use

Frying Pan

Pot

Add the minced garlic and cook over moderate heat until fragrant, about 2 minutes.

Ingredients you will need

Minced Garlic

Add the cauliflower florets and cook over moderately high heat, stirring, just until lightly browned, about 3 minutes.

Ingredients you will need

Cauliflower Florets

Add the water, cover and cook until the cauliflower is tender, about 4 minutes.

Ingredients you will need

Cauliflower

Water

Add the heavy cream and simmer until slightly thickened, about 6 minutes.

Ingredients you will need

Heavy Cream

Add the crabmeat and stir gently to heat through. Season with salt and pepper and keep warm.

Ingredients you will need

Salt And Pepper

Crabmeat

Add salt and the remaining 1 tablespoon of oil to the boiling water and cook the pasta sheets until just tender, about 1 minute.

Ingredients you will need

Lasagne Noodles

Water

Salt

Cooking Oil

Drain and return to the pot. Lightly drizzle the sheets with olive oil and, using 2 large spoons, toss lightly to coat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Place 1 pasta sheet on each of 4 warmed plates. Spoon the creamed crab and cauliflower onto the pasta sheets and sprinkle with half of the Parmesan cheese. Cover with the remaining pasta sheets and sprinkle with the remaining Parmesan.

Ingredients you will need

Parmesan