Catfish Poppers With Spicy Dipping Sauce

Name: Catfish Poppers With Spicy Dipping Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Spicy Dipping Sauce; 355 milliliters Japanese breadcrumbs (panko); 1 teaspoons Cajun seasoning; 794 grams catfish fillets, cut into 1 1/2-inch pieces; 1 large egg; 158 milliliters all-purpose flour; 59 milliliters milk; 1 teaspoons salt; 10 servings Vegetable oil

Watching your figure? This pescatarian recipe has 302 calories, 17g of protein, and 18g of fat per serving. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store and pick up spicy dipping sauce, catfish fillets, cajun seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Combine first 3 ingredients; whisk together egg and milk. Dredge catfish pieces in flour mixture, and dip in egg mixture. Dredge in breadcrumbs.

Ingredients you will need

Breadcrumbs

Catfish

All Purpose Flour

Milk

Dip

Egg

Equipment you will use

Whisk

Pour oil to a depth of 1/2 inch in a large skillet; heat to 37

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Fry catfish pieces, in batches, 2 to 3 minutes on each side or until golden brown.

Ingredients you will need

Catfish

Drain on paper towels.

Equipment you will use

Paper Towels

Serve with Spicy Dipping Sauce.

Ingredients you will need

Dipping Sauce

Equipment

Whisk

Frying Pan

Paper Towels

Ingredients

Servings:

10servings

Spicy Dipping Sauce 355milliliters

Japanese breadcrumbs (panko)1teaspoons

Cajun seasoning 794grams

catfish fillets, cut into 1 1/2-inch pieces 1large

egg 158milliliters

all-purpose flour 59milliliters

milk 1teaspoons

salt 10servings

Vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.