Catfish in Wine With Broiled Scallion Butter Sauce

Name: Catfish in Wine With Broiled Scallion Butter Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, room temperature; 4 larges catfish fillets; 59 milliliters dry white wine; 4 servings salt & fresh ground pepper; 4 servings hungarian paprika; 59 milliliters mayonnaise; 4 scallions, chopped, white parts and some green; 1 teaspoons tabasco sauce; 1 teaspoon worcestershire sauce

Catfish in Wine With Broiled Scallion Butter Sauce is a gluten free and pescatarian main course. This recipe serves 4. One portion of this dish contains approximately 28g of protein, 27g of fat, and a total of 379 calories. If you have butter, salt & ground pepper, wine, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

59milliliters

butter, room temperature 4larges

catfish fillets 59milliliters

dry white wine 4servings

salt & fresh ground pepper 4servings

hungarian paprika 59milliliters

mayonnaise 4

scallions, chopped, white parts and some green 1teaspoons

tabasco sauce 1teaspoon

worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.