Catfish Classique

Name: Catfish Classique
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 19 grams catfish filets; 1 large egg; 355 milliliters flour; 2 teaspoons chopped garlic; 3 teaspoons ground red pepper; 2 teaspoons lemon juice; 118 milliliters milk; 1 teaspoons salt; 59 milliliters chopped scallions; 12 larges fresh shrimp, peeled and deveined; 4 servings Vegetable oil; 59 milliliters vermouth; 473 milliliters whipping cream

Catfish Classique is a pescatarian recipe with 4 servings. This main course has 822 calories, 18g of protein, and 64g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, shrimp, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 2 minutes.

Ingredients

Servings:

1Tbsp

butter 19grams

catfish filets 1large

egg 355milliliters

flour 2teaspoons

chopped garlic 3teaspoons

ground red pepper 2teaspoons

lemon juice 118milliliters

milk 1teaspoons

salt 59milliliters

chopped scallions 12larges

fresh shrimp, peeled and deveined 4servings

Vegetable oil 59milliliters

vermouth 473milliliters

whipping cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.