Asparagus & Corn Soup (cheat's Version)

Name: Asparagus & Corn Soup (cheat's Version)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon, rind and fat removed and diced finely; 0 teaspoons black pepper, freshly ground; 2 Tbsps butter; 340 grams asparagus, cuts & tips (or canned asparagusspears, cut into bite-sized pieces, drained); 250 grams corn kernels, drained (i used 2 x 125g cans); 237 milliliters cream; 420 grams cream of asparagus soup (condensed); 237 milliliters dry white wine; 3 cloves garlic, crushed and chopped finely; 0 teaspoons ground nutmeg; 237 milliliters milk; 1 onion, chopped finely; 177 milliliters parmesan cheese, freshly grated; 1 teaspoon chicken stock powder or vegetable stock powder (or 1 stock cube); 1 teaspoon fresh thyme leave or 1/2 teaspoon dried thyme; 237 milliliters water (1 cup is equivalent in volume to 1/2 a 420g can of soup - i just used the can to measure the liquids)

Asparagus & Corn Soup (cheat's Version) might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 628 calories, 17g of protein, and 44g of fat. It can be enjoyed any time, but it is especially good for Autumn. Only Head to the store and pick up corn kernels, cream of asparagus soup, wine, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free diet.