Catfish Amandine

Name: Catfish Amandine
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 1 Tbsp butter; 454 grams catfish, cut into 4 servings; 1 teaspoons cayenne pepper; 1 large egg, lightly beaten; 79 milliliters all-purpose flour; 1 Tbsp chopped fresh parsley; 3 cloves garlic, thinly sliced; 2 Tbsps lemon juice; 118 milliliters low-fat milk; 1 Tbsp extra-virgin olive oil, divided; 1 teaspoons salt

Catfish Amandine is From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

59milliliters

sliced almonds 1Tbsp

butter 454grams

catfish, cut into 4 servings 1teaspoons

cayenne pepper 1large

egg, lightly beaten 79milliliters

all-purpose flour 1Tbsp

chopped fresh parsley 3cloves

garlic, thinly sliced 2Tbsps

lemon juice 118milliliters

low-fat milk 1Tbsp

extra-virgin olive oil, divided 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.