Cashew Vegetable Slaw

Name: Cashew Vegetable Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 591 milliliters shredded cabbage; 118 milliliters shredded carrot; 3 Tbsps cider vinegar; 59 milliliters chopped fresh parsley; 59 milliliters sliced green onions; 118 milliliters thinly sliced radishes; 237 milliliters coarsely chopped roasted cashews; 1 teaspoons salt; 1 Tbsp spicy brown mustard; 79 milliliters vegetable oil; 2 Tbsps whipping cream; 473 milliliters shredded zucchini

Cashew Vegetable Slaw might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 167 calories. This recipe serves 10. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for The Fourth Of July. A mixture of cabbage, spicy brown mustard, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious.