Carrots with Tahini Dressing
Carrots with Tahini Dressing might be just the side dish you are searching for. This recipe serves 10. One serving contains 142 calories, 2g of protein, and 9g of fat. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of carrots, kosher salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Spread the carrots in a large steamer basket and steam until tender, about 6 minutes.
Transfer to a bowl and let cool slightly.
In a medium bowl, whisk the lemon juice with the tahini, olive oil and water until smooth.
Whisk in the garlic and season with salt.
Pour the dressing over the carrots, add the parsley and toss to coat.