Carrots, Fennel And Red Chicory With Hummus

Name: Carrots, Fennel And Red Chicory With Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 1 Carrot; 50 grs celery; 2 Red Chicory heads; 1 serving Dried Blueberries; 1 Fennel; 3 Tbs Dressing: Hummus, Smoked paprika, Extra virgin olive oil, Balsamic vinegar, Salt and pepper

Carrots, Fennel And Red Chicory With Hummus might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 438 calories, 19g of protein, and 8g of fat per serving. This recipe serves 1. This recipe covers 55% of your daily requirements of vitamins and minerals. Only If you have dressing: hummus, celery, chicory heads, and a few other ingredients on hand, you can make it. To use up the dried blueberries you could follow this main course with the Blueberry Banana Brownies as a dessert. It is a pricey recipe for fans of middl eastern food. From preparation to the plate, this recipe takes approximately 45 minutes.