Carrot Soup Recipe

Name: Carrot Soup Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 567 grams carrots; 1 serving olive oil, toasted sesame oil, or red chile oil for a finishing drizzle; 1 serving fine grain sea salt (as much as you need); 2 medium cloves garlic, minced; 2 juice of a lemon; 1 Tbsp extra-virgin olive oil (or clarified butter); 710 milliliters vegetable stock or water; 1 large yellow onion, chopped

Carrot Soup Recipe might be just the soup you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 581 calories, 7g of protein, and 30g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 1. It will be a hit at your Autumn event. A mixture of olive oil, chile oil, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 5 minutes.