Carrot-Raisin Quick Bread

Name: Carrot-Raisin Quick Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoon baking soda; 158 milliliters packed brown sugar; 237 milliliters coarsely shredded carrot; 1 large egg, lightly beaten; 118 milliliters fat-free milk; 414 milliliters all-purpose flour; 118 milliliters golden raisins; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 3 Tbsps margarine or butter, melted; 0 teaspoons salt

Carrot-Raisin Quick Bread might be a good recipe to expand your morn meal recipe box. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 170 calories, 3g of protein, and 3g of fat. A mixture of margarine, ground nutmeg, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

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Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 5 ingredients in a large bowl (flour through nutmeg).

Ingredients you will need

Nutmeg

All Purpose Flour

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Bowl

Combine carrot and next 5 ingredients (carrot through egg) in a small bowl; add to flour mixture, stirring just until flour mixture is moist.

Ingredients you will need

Carrot

All Purpose Flour

Egg

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Bowl

Pour batter into an 8-inch loaf pan coated with cooking spray.

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Cooking Spray

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Loaf Pan

Bake at 350 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool on a wire rack.

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Wire Rack