Roasted Radishes and Carrots

Name: Roasted Radishes and Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 12 baby carrots; 1 teaspoon dried thyme; 4 servings Kosher salt and freshly ground black pepper; 4 servings Lemon half; 1 Tbsp olive oil; 1 bunch to medium radishes, about 12

Need a gluten free, primal, and fodmap friendly side dish? Roasted Radishes and Carrots could be an amazing recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 4g of fat, and a total of 46 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up radishes, thyme, kosher salt and pepper, and a few other things to make it today.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper. Roast until tender yet firm in the center, about 20 minutes. Squeeze with a little lemon juice and serve.

Ingredients you will need

Lemon Juice