Steamed Carrots with Garlic-Ginger Butter
Need a gluten free, primal, and vegetarian side dish? Steamed Carrots with Garlic-Ginger Butter could be an outstanding recipe to try. This recipe makes 4 servings with 68 calories, 1g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have lime rind, garlic cloves, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Prepare garlic; let stand 10 minutes.
Steam carrots, covered, 10 minutes or until tender.
Heat butter in large nonstick skillet over medium heat.
Add garlic and ginger to pan; cook 1 minute, stirring constantly.
Remove from heat; stir in carrots, cilantro, and remaining ingredients.