Carrot, Orange and Radish Salad

Name: Carrot, Orange and Radish Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 4 carrots; 1 handful fresh cilantro leaves; 1 handful fresh mint leaves; 1 teaspoons ground cinnamon; 1 lemon, juiced; 6 servings Kosher salt; 2 navel oranges; 1 teaspoon orange flower water; 6 radishes (or 4-inch piece daikon radish); 1 teaspoons sugar

Carrot, Orange and Radish Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 43 calories. A mixture of sugar, navel oranges, mint leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Slice carrots and radishes as thinly as possible and add to a large bowl.

Ingredients you will need

Radish

Carrot

Equipment you will use

Bowl

Add mint and cilantro.

Ingredients you will need

Cilantro

Mint

Remove the peel and pith from the oranges. Working over a bowl to catch the juice, cut between the membranes to remove the orange segments; add them to the carrots. Squeeze the membrane to extract the rest of the juice and add the cinnamon, sugar, lemon juice, orange flower water, and salt, to taste.

Ingredients you will need

Orange Flower Water

Orange Slices

Lemon Juice

Cinnamon

Carrot

Extract

Orange

Juice

Sugar

Salt

Equipment you will use

Bowl

Mix to dissolve sugar and salt.

Ingredients you will need

Sugar

Salt

Pour over the carrot mixture and gently toss to coat. The salad can be served immediately but allowing it to sit for 1 or 2 hours will help the flavors to blend. Just before serving, taste and adjust seasoning.

Ingredients you will need

Seasoning