Carrot Casserole

Name: Carrot Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 5 Tbsps butter, divided; 2 liters sliced carrots; 283 grams can condensed cream of celery soup, undiluted; 237 milliliters seasoned croutons; 2 mediums onions, sliced; 0 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded cheddar cheese

Carrot Casserole is a gluten free hor d'oeuvre. One serving contains 150 calories, 4g of protein, and 9g of fat. This recipe serves 12. It is perfect for Autumn. If you have seasoned croutons, carrots, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese.

Ingredients you will need

Cheddar Cheese