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Carrot-Cake Bars

Carrot-Cake Bars
Carrot-Cake Bars might be just the side dish you are searching for. This recipe serves 12. One serving contains 160 calories, 4g of protein, and 3g of fat. Only From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt, egg whites, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Beat sugar and margarine at medium speed of a mixer until well-blended (about 5 minutes).
Ingredients you will need
MargarineMargarine
SugarSugar
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BlenderBlender
3
Add buttermilk, vanilla, and egg whites; beat well. Lightly spoon flour into a dry measuring cup; level with a knife.
Ingredients you will need
ButtermilkButtermilk
Egg WhitesEgg Whites
VanillaVanilla
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour and next 5 ingredients (flour through salt); gradually add to sugar mixture, beating just until blended. Stir in carrot and raisins.
Ingredients you will need
RaisinsRaisins
CarrotCarrot
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
5
Pour batter into an 11 x 7-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
6
Bake at 350 for 33 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score13
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